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NUTRITION
Quality protein from grass fed beef, turkey and crushed bone for the essential supply of calcium, zinc and phosphorus, while organs provide a natural source of concentrated vitamins and minerals. Vegetables provide fibre for digestion and improve gut health.

ANALYSIS
Protein: 18.7 %


Fat: 10.3%


Moisture: 66.6%


Fibre: 3.2%


Ash (inorganic matter): 1.2%


Kilojoules:1595 per 250g serving