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NUTRITION
Turkey meat is an excellent protein source with a lower allergenic profile than some other meats. Turkey thighs are a great source of muscle meat, with bone for calcium. Organs are packed with vitamins and minerals while vegetables provide fiber for gut health and phytonutrients.

ANALYSIS
Protein:13.8 % | Fat: 12.9% | Moisture: 69.8% | Fibre: 1.2 % | Ash (inorganic matter): 2.3% | Kilojoules: 1725 per 250g serve